These are SOOO fantastic! They're super easy to make and are a fabulous snack without any added preservatives! Hooray! I make this recipe (makes around 200+ crackers), and it doesn't last more than one day! :) My kids love them!1 3/4 c Whole Wheat Flour
1 1/2 c unbleached Flour
3/4 tsp Salt
1 c Water
1/3 c Canola Oil
Sift dry ingredients together. Add liquids, and mix by hand just until you have a fairly smooth dough. Try not to mix too much! Break into two pieces. Place one on a lightly greased cookie sheet. Roll as thin as humanly possible! :) Using a pizza cutter, slice through to make desired cracker size. (I cut all the way through, as it seems to cook better that way, and you don't have to break them all apart afterward.) Prick each cracker with a fork. Sprinkle with salt. Bake at 350F/180C for about 30-35 minutes until light brown and crisp!
**For variation:
Add flax or other small seeds! Sprinkle with Garlic salt! Add onion or garlic powder to the dough! Or make it a treat, and use cinnamon and sugar! There are all kinds of things you could do with this! :)
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