Italian skillet chicken

This was one of those spur of the moment meals where I needed something fast and came up with this!

2 Tbsp Olive Oil
1 small onion, finely chopped
3-4 cloves garlic, pressed
3-4 boneless, skinless chicken breasts
8-10 small white button mushrooms
Seasoned Salt or Garlic salt to taste
8-10 fresh tomatoes, finely chopped
Fresh oregano, basil, thyme, parsley, rosemary (you can use dried as well)

Saute onions in olive oil until transparent. Add garlic and saute for 1-2 minutes more. Add chicken and watch constantly until it is browned on all sides. Add mushrooms and salt. Stir until mushrooms are wilted. Add tomatoes and herbs and simmer on low heat until the tomatoes are to your taste. Sometimes I just let it simmer for a few minutes to get the fresh taste. Sometimes, I let it simmer for a while to get more of a 'sauce'. Serve with pasta (spaghetti or angel hair is yummy!) or rice, a side salad, and some fresh french bread!

(*If you want a quicker version, use one can mushrooms--6-8 ounces, and one can tomatoes.)