I'm SUPER picky when it comes to salad dressings. I DETEST dressings that are sweet. Can't stand it if there is any sugar in it at all. If I wanted a sweet salad, I'd eat a fruit salad. If I want a green salad, it needs to have a savory dressing. Really, one of the only dressings that I like is Ranch. However, I haven't had it for forever, because it's a US thing. So, I've had to get creative. I found this combination works well for me, so I thought I'd share.
1/2 c Extra Virgin Olive Oil
1/4 c Balsamic Vinegar
The juice from one Lemon
3 cloves garlic, pressed
1 tsp salt
dash white pepper
I put all of this into a glass bottle with a lid. Shake it before you pour it on! :) Keeps well in the fridge for a few weeks. SOOOOO good on fresh tomatoes and cucumbers!!
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