Shrimp-Skewers

Barbequed Shrimp-Skewers

40-50 raw jumbo shrimp, peeled
2-3 Tbsp Olive Oil
1 tsp Seasoned Salt
Juice of 1 small lemon
2 cloves garlic, minced

Combine all in a small bowl to marinate at least 3-4 hours.

Soak shishkabob sticks in water (to avoid burning). Place about 5-6 shrimp on each stick. Place on barbeque and cook for about 5 minutes. Turn. Cook about 5 more minutes until all shrimp are evenly pink. Enjoy!

Quick meal Idea:
Shrimp Skewers
Lemon Herb Quinoa
Green Beans