Fresh Chunky Salsa

This is a nice fresh chunky salsa that I like (and that says something, because I don't usually like salsa)!

8 tomatoes--seeded, drained, finely chopped
1/2 c diced green bell pepper (***this is optional. I've made it without, and it tastes great. I also don't like spicy, so if you want a kick, you could substitute with a hot pepper such as a jalapeno, or scotch bonnet...)
1 medium yellow onion, finely chopped
3-4 cloves garlic, minced (I use my garlic press)
Juice of 1 small lime
1 Tbsp Olive Oil (Extra Virgin is best)
1/2 c chopped fresh cilantro AND/OR parsely (both are good!!)
3/4 tsp dried oregano
1 tsp salt
dash pepper (to taste)

Combine all ingredients in a mixing bowl with a lid. Cover, and let stand at room temp. for about an hour. Serve as is, or chill. Keeps for about 3-4 days in the fridge.

(Goes really well with Black Bean Dip!!)