Baked Fish

So fast. So easy. So yummy!! This is a traditional Sunday food for us.

A few fish fillets (we prefer Salmon, but I've also done Pollock and Bass using this recipe!)
Olive Oil
Seasoned Salt
Herbs as you like (some combinations: Rosemary and lemon; italian herbs; dill and lemon...)

Spread a sheet of aluminum foil on the counter, spray with a non-stick cooking spray, and place fish in the middle. Pour Olive oil (to taste) over each fillet. Sprinkle with seasoned salt and herbs of choice. Wrap in foil. Bake at 500F/250C (approx) for about 30-45 minutes. (You can also place the wrapped fish on the BBQ! :) It will taste baked and if you're already using the oven, this is a good option.) Unwrap and eat! Serve with oven fries or rice and veggies! :)

Shrimp-Skewers

Barbequed Shrimp-Skewers

40-50 raw jumbo shrimp, peeled
2-3 Tbsp Olive Oil
1 tsp Seasoned Salt
Juice of 1 small lemon
2 cloves garlic, minced

Combine all in a small bowl to marinate at least 3-4 hours.

Soak shishkabob sticks in water (to avoid burning). Place about 5-6 shrimp on each stick. Place on barbeque and cook for about 5 minutes. Turn. Cook about 5 more minutes until all shrimp are evenly pink. Enjoy!

Quick meal Idea:
Shrimp Skewers
Lemon Herb Quinoa
Green Beans