Oven Fries

This is SO simple and SO yummy and SO much better than pre-fab french fries!!

8 or so medium potatoes
Olive Oil
Seasoned Salt

Chop the potatoes in whatever shape you wish! I've done them in 'circles', or 'moons', french fry shape, or just large 'wedges'. Sometimes it's fun to use those apple corer/slicer things! Then you have the fry shape and a cool cylinder shape! Place all potatoes in a large bowl. Sprinkle Seasoned salt over to coat, then pour on some olive oil to taste. Toss so all the potatoes are covered with salt and oil. Spread potatoes out on a GREASED (DON'T forget to grease, as these will stick mercilessly!!!!) cookie sheet and bake in a 400F/200C oven for about 40 minutes. You can turn them halfway, but I usually forget to do that, and they still turn out fine!! :) My kids LOVE these! (And so do I!)