Shrimp Sauce

Another fun invention. This is why I love love love cookbooks. I can look through, and find all kinds of fun and interesting combinations for making fun things! :)

Mini frozen shrimp (I used about 1/3 of a 1 kilo bag)
2-3 Tbsp butter
3 large cloves of garlic, pressed
1 whole large onion
garlic salt (to taste)
seasoning salt (to taste)
6 ripe tomatoes
herbs (I used rosemary and oregano. Basil would taste fantastic with this, but I wanted to use it for something else.)

Melt the butter in a sauce pan. Add the onions and sautee for a minute or so. (This just smells so good!!) Add garlic and stir in. Add shrimp, salts, and herbs. Let simmer for about 5-10 minutes. Add tomatoes. Simmer altogether for about 15-20 minutes. All the flavors should blend nicely.

Serve over your favorite pasta (we used fusilli), or rice! Super yummy!!