I get many requests for this chicken. It's my personal fast food. I love it and it's a no-brainer! However, I do it differently every time. So, here are a few of my favorites:
My base:
Boneless skinless chicken breasts (I usually use four or five)
Olive oil
Season Salt
Then, the sky's the limit!! Here are some seasoning combinations that I've used:
Italian (oregano, rosemary, basil, thyme, pressed garlic)
Latin (Cilantro, lemon juice, dash of cumin)
Rosemary & Lemon (Rosemary--fresh or dried, doesn't matter--, freshly squeezed lemon juice)
Garlic & thyme (1 pressed clove of garlic for each chicken breast. Rub it in, then sprinkle your thyme on top. We LOVE garlic at our house, so I use this one all the time!)
Bake in a glass baking dish (size will depend on the amount of chicken you're making!) at about 400F/232C for about 45 minutes.
**Side dish ideas: Quinoa and butternut squash! Rice and salad! Baked potato and steamed veggies! Anything goes with chicken! :)
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