For the pizza dough, I used a bread machine! (I'm sure you could do this by hand, or in a regular machine, but my bread machine is my right hand man lately.)
1 1/2 c Warm water
4-5 Tbsp Soy milk (or regular milk)
2 Tbsp Oil
2 Tbsp Sugar
1 tsp Salt
2 c Whole Wheat Flour
2 1/2 c White flour
1 Tbsp Flaxmeal
1 Tbsp Bean Flour
2 tsp yeast
Throw it in the bread machine and use the dough setting. Hooray!
Once it's done, pull it out in six smallish portions. Shape each one in a ball, and roll out into a very flat circle. Plop in about 2 Tbsp of the Gourmet Pizza Sauce, some sliced cheese (you don't even need to shred it!), pepperoni, olives...or whatever you would prefer inside of a calzone!!
Wet the outside rim of the circle (I dipped my fingers in the olive juice and used that), then fold in half, pinching the edges together with your fingers.
Place each one on a greased (and layered with cornmeal) baking sheet. Poke a few holes in the top with a knife to keep it from exploding! :)
Place in a 425F/215C degree oven for 20 minutes.
These were SOOOOOO yummy! Devin still drools thinking about these! :) And they really took almost no time at all.
No comments:
Post a Comment