Non-Crumbly Cornbread

My mother in law made this cornbread for us and it was like eating cake! It's fantastic!

1/2 c. Butter
2/3 c. Sugar
2 Eggs
1 c. Buttermilk (if you don't have buttermilk, use the little trick of adding 1 Tbsp of either lemon juice or white distilled vinegar to 1 c. milk!! Let it sit for about 10 minutes, and voila!)
1/2 tsp. Baking Soda
1 c. Corn Meal
1 c. Flour (can use white or wheat)
1/2 tsp Salt

Melt Butter. Add sugar and eggs. Combine milk and soda in another container, then add to sugar mixture. Mix together cornmeal, flour and salt, then slowly stir into liquid mixture. Pour into 8x8 greased pan. Bake at 375 F for 30 minutes.

(Even works well doubled!)